1After removing a few pieces of Chinese cabbage, cut the cabbage into pictures.
2Boil water in a pot, put two spoons of oil and two spoons of salt in it, pour in the soaked vermicelli and cut cabbage, and cook thoroughly.
3Pick up Chinese cabbage
4Vermicelli picked up and put on Cabbage
5Stir-fry garlic paste/chili pepper with oil
6Flour, water and oyster oil are blended and poured in.
7Cook until sticky and shovel evenly onto Chinese cabbage vermicelli.
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