Chinese cabbage with garlic and vermicelli


Chinese cabbage with garlic and vermicelli

Food Material List

  • 1 Chinese cabbage 1 trees
  • 2 Fans 1 volume
  • 3 Garlic/red and green peppers Appropriate amount
  • 4 Raw Extract/Oil/Oyster Oil/Salt/Raw Powder Appropriate amount

Operational steps

  • 1 After removing a few pieces of Chinese cabbage, cut the cabbage into pictures.
    Chinese cabbage with
  • 2 Boil water in a pot, put two spoons of oil and two spoons of salt in it, pour in the soaked vermicelli and cut cabbage, and cook thoroughly.
    Chinese cabbage with
  • 3 Pick up Chinese cabbage
    Chinese cabbage with
  • 4 Vermicelli picked up and put on Cabbage
    Chinese cabbage with
  • 5 Stir-fry garlic paste/chili pepper with oil
    Chinese cabbage with
  • 6 Flour, water and oyster oil are blended and poured in.
    Chinese cabbage with
  • 7 Cook until sticky and shovel evenly onto Chinese cabbage vermicelli.
    Chinese cabbage with
  • 8 0k
    Chinese cabbage with

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Healthcare food category

A family of three, Poultry, Burst, Vegetarianism


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