Our family are all dumpling control, in addition to the traditional leek, cabbage, bamboo shoots, pure meat, taro, radish, cabbage and so on, there are many other stuffing dumplings, are very delicious - Fish mud leek stuffing is the most commonly eaten in my family, leek taste, fragrance are higher than leek, in our dumpling industry has replaced leek to this. The only disadvantage of dumpling is: leek flower is more expensive, fish puree is better than pork, not as greasy as pork, of course, heavy taste can choose pork or pork puree instead of fish puree.
Do you often go to the supermarket to buy quick-frozen dumplings? Those quick-frozen dumplings are not as fresh as the real materials and materials we make ourselves. Every time we make dumplings, we always pack more, put them on the shallowest layer in the freezer, spread them flat, pack them in fresh-keeping bags after freezing, and take them out when we want to eat. Convenient and fresh tips: Chinese chives are more suitable for steaming, not suitable for opening. Underwater dumplings, steamed leek flowers are soft -
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