Chinese chive dumpling spicy


Chinese chive dumpling spicy

Our family are all dumpling control, in addition to the traditional leek, cabbage, bamboo shoots, pure meat, taro, radish, cabbage and so on, there are many other stuffing dumplings, are very delicious - Fish mud leek stuffing is the most commonly eaten in my family, leek taste, fragrance are higher than leek, in our dumpling industry has replaced leek to this. The only disadvantage of dumpling is: leek flower is more expensive, fish puree is better than pork, not as greasy as pork, of course, heavy taste can choose pork or pork puree instead of fish puree.

Food Material List

  • 1 Leek flower 1 jin
  • 2 Grass carp paste (can be exchanged for pork chops) Half Jin
  • 3 Small shrimp 1 handles
  • 4 soy sauce 2 spoons
  • 5 salt Appropriate amount
  • 6 Edible oil Appropriate amount
  • 7 Small round dumplings Appropriate amount

Operational steps

  • 1 1. Soak leek flowers for 20 minutes, wash them with water and cut them into pieces.
  • 2 2. Wash the shrimps, soak them in cold water for a while, and chop small grains with a knife.
  • 3 3. Mix the above two materials and pour in edible oil, salt and soy sauce. Mix well and let stand for 15 minutes.
  • 4 4. Then add grass carp paste, mix well and make dumplings.
  • 5 5. Boil a pot of water, put dumplings on it and sprinkle with water. Fire for 15 minutes, turn off the heat and come out of the pot.

Tips

Do you often go to the supermarket to buy quick-frozen dumplings? Those quick-frozen dumplings are not as fresh as the real materials and materials we make ourselves. Every time we make dumplings, we always pack more, put them on the shallowest layer in the freezer, spread them flat, pack them in fresh-keeping bags after freezing, and take them out when we want to eat. Convenient and fresh tips: Chinese chives are more suitable for steaming, not suitable for opening. Underwater dumplings, steamed leek flowers are soft -

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Healthcare food category

Refreshing, Baking, Cook, Fresh, Light, Kindergarten recipes, Cake roll, Slightly spicy


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