Chinese chive dumplings enthral
Published Dec 29, 2020 at 11:43am ET
Husband likes to eat dumplings. When I first got married, I couldnt cook. Every time I eat dumplings, I have to go out to eat. Its not convenient and sanitary (I heard leek outside is not optional). Later I learned to make dumplings at home as soon as I took a vacation. At last, now I have finished the dumpling. It tastes good today. You can try it too!
Food Material List
- 1 Leek Half Jin
- 2 Egg Two
- 3 Pork Appropriate amount
- 4 flour Appropriate amount
- 1 Cut the leek into dices, stir-fry the eggs and cut the dices. Separate the minced meat and leek, eggs and leek into small pots. Add salt, chicken essence, cooked oil, ginger powder into the egg pot. Add salt, chicken essence, cooking wine, oyster oil and ginger powder into the meat pot. Mix well.
- 2 Wrap eggs and meat dumplings separately with noodles (I bought machine-processed noodles).
- 3 Boil dumplings in boiling water, then mix sour soup, take bowl, add shrimp skin, laver, salt, white sesame, spicy oil, chicken essence, sesame, vinegar, coriander, then add dumpling soup, cook dumplings and put them into bowl.
- 4 You can also eat dried, sauce, a piece of garlic mashed, 10 minutes before starting to adjust (it is said that garlic and oxygen contact for 10 minutes before sterilization), add oil spicy pepper, salt, chicken essence, vinegar, white sesame, coriander, ginger mix well. Is it delicious?
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Salty, Slightly spicy