Chinese chive dumplings & amp; mushroom dumplings - warm up in winter

Published Oct 28, 2023 at 03:38am ET

When eating porridge, we cook fried noodles or dumplings to match it. Last time I fried flour and noodles, so I made dumplings this time. Because my husband and we have different tastes, he likes to eat green leek dumplings, and we think that leek is too stinky, leek yellow mushroom dumplings delicious, so we made two kinds of stuffing, one dish of the same package, you can choose!

Food Material List

1 Streaky pork 1000g
2 Dumpling wrapper 500g
3 Hotbed chives 150g
4 Leek 150g

Operational steps

1 Prepare fillings: chop lean meat, chop yellow horseshoe mushrooms, and mix well with meat. Use proper amount of salt, sugar, soy powder, soy sauce, sauce and seasoning.
2 Dumpling skins bought in the market.
3 Place the filling in the middle of the dumpling skin.
4 Hold your hands tightly at the same time. You dont need to make dumplings. Its easy to combine your hands together.
5 Look, its wrapped like this.
6 In the same way, wrap some dumplings with leek filling. (Chives, horseshoe and pork mixed as stuffing. Use proper amount of salt, sugar, soy powder, soy sauce, sauce and seasoning.
7 Dumplings with both fillings have been wrapped.
8 After boiling water, put it in a steaming pot and steam for 15 minutes.
9 When you eat it, you can add Zhejiang vinegar or vinegar to your taste. Its very good to eat it. Or it can be eaten with garlic and chili sauce.

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