Chinese chive noodles fascinating

Published Jan 21, 2022 at 15:06pm ET

Recent studies of Henan cuisine leek noodles. I dont like pasta very much, but I think its very delicious. The slippery pasta has a very fragrant taste of leek.~

Food Material List

1 Leek 150g
2 flour 200g
3 Egg 1

Operational steps

1 Main material
2 Cut the leaves and stems of leek.
3 Stem cutting of leek; leaf cutting of leek;
4 Take a bigger dish and put in flour and chives, beat in an egg, add proper salt; I only add 180 grams of flour ~;
5 Stir well with chopsticks.
6 Then knead the dough into a slightly harder one.
7 Salt, sesame oil, spicy powder and chicken essence are added to the stem of leek to mix and marinate evenly.
8 The dough softens after a while. Put the remaining 20 grams of flour on the mat.
9 Slowly roll it out into the thick skin I like; I only have two rolls with a small roll stick.~
10 After rolling it out, tear it into large pieces by hand;
Cut it with a knife, as you like.~
11 Add some water to the pot and boil it. Put the dough into the pot and cook it.
12 The pickled leek stems can be eaten on the fire after being stirred evenly.

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