Chinese chive noodles fascinating

Published Jan 21, 2022 at 15:06pm ET


Chinese chive noodles fascinating

Recent studies of Henan cuisine leek noodles. I dont like pasta very much, but I think its very delicious. The slippery pasta has a very fragrant taste of leek.~

Food Material List

  • 1 Leek 150g
  • 2 flour 200g
  • 3 Egg 1

Operational steps

  • 1 Main material
    Chinese chive noodles
  • 2 Cut the leaves and stems of leek.
    Chinese chive noodles
  • 3 Stem cutting of leek; leaf cutting of leek;
    Chinese chive noodles
  • 4 Take a bigger dish and put in flour and chives, beat in an egg, add proper salt; I only add 180 grams of flour ~;
    Chinese chive noodles
  • 5 Stir well with chopsticks.
    Chinese chive noodles
  • 6 Then knead the dough into a slightly harder one.
    Chinese chive noodles
  • 7 Salt, sesame oil, spicy powder and chicken essence are added to the stem of leek to mix and marinate evenly.
    Chinese chive noodles
  • 8 The dough softens after a while. Put the remaining 20 grams of flour on the mat.
    Chinese chive noodles
  • 9 Slowly roll it out into the thick skin I like; I only have two rolls with a small roll stick.~
    Chinese chive noodles
  • 10 After rolling it out, tear it into large pieces by hand;
    Cut it with a knife, as you like.~
    Chinese chive noodles
  • 11 Add some water to the pot and boil it. Put the dough into the pot and cook it.
    Chinese chive noodles
  • 12 The pickled leek stems can be eaten on the fire after being stirred evenly.
    Chinese chive noodles

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Healthcare food category

Poultry, Burst, Baking, Salty, Cake roll, Noodle


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