Chinese chives and pork dumplings

Food Material List

  • 1 Pork (three fats and seven leans) Jin Jin
  • 2 Leek (local leek is more fragrant) Half Jin

Operational steps

  • 1 The pork is first cut into small grains and then chopped. This filling tastes good.
    Chinese chives and
  • 2 Chop leek, scallion and coriander, then mix them in minced pork, mix all the seasonings evenly.
    Chinese chives and
  • 3 Make dumplings in all shapes!
    Chinese chives and
  • 4 Its very convenient to steamed or boiled in a pot. Generally, it can be eaten in eight to ten minutes.
    Chinese chives and

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