Chinese French Hokkaido Toast auntie

Published Oct 31, 2021 at 02:56am ET


Chinese French Hokkaido Toast auntie

The prescription of the Concubine Teacher should be the most popular prescription of Hokkaido toast. Its really good, worship!

Food Material List

  • 1 High Powder (Material A) 250g
  • 2 Fresh milk (Material A) 80g
  • 3 Light cream (Material A) 70g
  • 4 Protein (Material A) 17g
  • 5 Fine granulated sugar (Material A) 7G
  • 6 Butter (Material A) 5g
  • 7 Yeast (Material A) 1.5g
  • 8 Protein (Material B) 20g
  • 9 Fine granulated sugar (Material B) 30g
  • 10 Salt (Material B) 3G
  • 11 Yeast (Material B) 1.5g
  • 12 Milk Powder (Material B) 15g
  • 13 Butter (Material C) 10g

Operational steps

  • 1 Put all material A into the bread machine in the order of liquid before flour except butter. Start the dough stirring procedure for 20 minutes, then add butter and select the dough stirring procedure again for 20 minutes. Begin basic fermentation to 2 times the size (I spent 2 hours)
    Chinese French Hokkaido
  • 2 Tear the fermented dough into small pieces and put it into the bread machine together with material B. Start the dough stirring program for 20 minutes. Add material C and re-select the dough stirring program for 20 minutes.
  • 3 Mixed dough covered with fresh-keeping film continued to ferment for 10 minutes, then exhausted, divided into three parts, rounded, relaxed for 15 minutes.
  • 4 Take a loose dough and roll it into an oval shape and roll it up from top to bottom. Make the remaining two copies in turn and relax for 10 minutes.
  • 5 Relaxed dough rolls are rolled up again and put into toast mould for final fermentation in oven until 80% is full (my oven has no fermentation function, only hot water can be put in). Fermentation for about an hour, three times in hot water, regret not buying a high-end oven)
  • 6 Brush the eggs and bake at 170 degrees for 35 minutes. The surface will be colored in about 10 minutes. Tin paper should be covered to avoid scorching. I looked at the surface for 15 minutes and it was a little over.) After the furnace was out of the film immediately, it was finally successful. It took more than five hours to calculate. Look at the results. Hahaha is worth it.
  • 7 Finished products. The internal organization is perfect, the taste is not to be said.
    Chinese French Hokkaido

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Healthcare food category

Refreshing, Oven recipes, Meat 1, Korean cuisine 1


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