Chinese Hokkaido Chieftain


Chinese Hokkaido Chieftain

Ive been looking for a milk-scented toast. Finally, on the basis of teacher Feijuans prescription, some changes have been made. Because of the addition of condensed milk, more milk, family and friends like it very much, one breath made three. Fermentation of medium species comes to a different end. The dough has good elasticity, good ductility and easy to film. If you dont slice it, you can eat it piece by piece and draw the silk.

Food Material List

  • 1 Milk (medium) 96g
  • 2 Yeast (middle species) 1.8g
  • 3 Protein (intermediate) 21g
  • 4 High gluten flour (medium) 300g
  • 5 Butter (medium) 6g
  • 6 Animal Fresh Cream (Middle) 84g
  • 7 Fine granulated sugar (medium) 9g
  • 8 Protein (main dough) 24g
  • 9 Fine sugar (main dough) 40g-45g
  • 10 Milk powder (main dough) 18g
  • 11 Yeast (main dough) 1.2g
  • 12 Butter (main dough) 6g
  • 13 Salt (main dough) 3.6g
  • 14 Milk refining (smear) Appropriate amount
  • 15 Egg juice (smear) Appropriate amount

Operational steps

  • 1 Mix all the ingredients evenly into smooth dough and ferment in refrigerator for 18-20 hours.
    Chinese Hokkaido Chieftain
  • 2 Its 1.5 times bigger. Good dough.
    Chinese Hokkaido Chieftain
  • 3 In addition to butter and salt, the main dough material is put into the chefs machine or bread machine and added to the medium-sized dough which is torn into small pieces. Stir at medium speed for 15 minutes until expansion stage.
    Chinese Hokkaido Chieftain
  • 4 Add butter and salt and knead until finished (out of film). I knead at medium speed for 8 minutes in a chefs machine.
    Chinese Hokkaido Chieftain
  • 5 The dough is woken for 10 minutes, evenly divided into 3 parts, patted and rounded, and woke for 15 minutes.
    Chinese Hokkaido Chieftain
  • 6 The exhaust is tongue-shaped and rolls up for 15 minutes. The dough is sticky but elastic. The rolling pin is not very useful. I press it directly with my hand to grow my tongue.
    Chinese Hokkaido Chieftain
  • 7 Continue exhaust pressing to grow tongue-like roll up and repeat 2-3 times. Smear condensed milk in the middle. It can increase the fragrance and sweetness of milk.
    Chinese Hokkaido Chieftain
  • 8 Take care not to let the condensed milk flow out from the long side. Roll into three long strips.
    Chinese Hokkaido Chieftain
  • 9 Braid like a braid, pinch both ends tightly.
    Chinese Hokkaido Chieftain
  • 10 Put in the toast model.
    Chinese Hokkaido Chieftain
  • 11 Fermentation is 2-3 times as large. Be careful not to exceed 8 full points. Egg brush on the surface. My hair is a little too big. The mould will rise when baking.
    Chinese Hokkaido Chieftain
  • 12 Preheat the oven at 190 degrees and bake at the bottom for 35-40 minutes. Flexible control according to different ovens. I baked for 35 minutes. The surface is easy to colour. Tin paper needs to be covered.
    Chinese Hokkaido Chieftain
  • 13 Complete. Very soft, creamy toast.
    Chinese Hokkaido Chieftain
  • 14 After cooling, slice and store in sealed condition. It can be stored for 3 days. I finished the next day.
    Chinese Hokkaido Chieftain

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Healthcare food category

Light taste, Baking novice, Health is cheap


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