Chinese pastry: sweet and delicious wifes cake

Wife cake is a kind of Chinese pastry, which is one of the moon cakes. It is sweet but not greasy, and it can wrap all kinds of fillings into it freely. Its a delicate snack that never tires of eating. Today I made a bean paste stuffing. Wifes cake usually takes three steps, one is to make crusts, one is to make crisps, the last step is to integrate them and then wrap stuffing. So the raw materials are also divided into two parts.

Food Material List

  • 1 Water and Oil Skin: High Gluten Flour 250g
  • 2 Water and Oil Skin: Low Gluten Flour 250g
  • 3 Oil and Water Skin: Sugar Powder 100g
  • 4 Oil and water: butter 200g
  • 5 Oil and Water Part: Water 200g

Operational steps

  • 1 Lets make the pie crust first. After sieving all the powders, add them into the mixing tank and mix evenly for about 3 minutes.
    Chinese pastry: sweet
  • 2 Add water and butter together and mix evenly at a slow speed.
    Chinese pastry: sweet
  • 3 Fast beating until the gluten can pull out the membrane, about 12-15 minutes;
    Chinese pastry: sweet
  • 4 Cover the beaten water and oil skin with fresh-keeping film and refrigerate for 1 hour. In this refrigeration time, we will make the crispy part.
    Chinese pastry: sweet
  • 5 In the production of crispy part, low gluten flour should be sifted and reserved first.
    Chinese pastry: sweet
  • 6 Add butter and low gluten flour into mixing tank and mix slowly for 3 minutes.
    Chinese pastry: sweet
  • 7 Quickly beat into dough
    Chinese pastry: sweet
  • 8 Next, we need to combine the flabby oil and water skin with the crispy. First cut the oil and water skin into small dough of about 44g each.
    Chinese pastry: sweet
  • 9 Cut the pastry into small dough of about 36g each. If not weighed, you can also figure it out for yourself. Anyway, the principle is that there are more skins than the pastry, which can contain pastry.
    Chinese pastry: sweet
  • 10 Press the water and oil skin into a wafer and wrap it in the crisp.
    Chinese pastry: sweet
  • 11 Roll lengthwise into strips, roll up from top to bottom, slack for 5-10 minutes
    Chinese pastry: sweet
  • 12 Then roll the dough horizontally into long strips and roll it up. Relaxation for 10 minutes
    Chinese pastry: sweet
  • 13 Divide the dough into three parts and flatten it by hand.
    Chinese pastry: sweet
  • 14 Roll out the small cut dough, wrap it in soybean paste (wrap it in the same amount as the dough), and press it flat with your hands.
    Chinese pastry: sweet
  • 15 Put the cooked wifes cake into the baking pan, 1 cm apart
    Chinese pastry: sweet
  • 16 Then brush the yolk of the old womans cake, cut it with a knife and sprinkle sesame seeds to decorate it before baking.
    Chinese pastry: sweet
  • 17 The Depp embedded oven was baked at 170 degrees in a fast heating mode. Bake for about 28-33 minutes.
    Chinese pastry: sweet
  • 18 The surface color is golden and the bottom is slightly yellow. The crisp and sweet wifes cake, with a pot of good tea, relax after work.
    Chinese pastry: sweet

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