Chinese Sandwich-Wujiang Preserved Vegetable

Published Jun 2, 2022 at 09:22am ET

Hahahahahawujiang mustard, especially red oil mustard, is my destiny! Its not up to me to mix it up! Ive been thinking about how to express my love for mustard. I think I should use data to talk about it. If I stocked a bottle of dear goddess sauce in the refrigerator, there must be more than 30 bags of red mustard in my locker, and it must be 80g bags. ~But the fact is, there are now 2 bottles of old mothers in my refrigerator! How many bags does Hahaha get for Wujiang pickles? Well, I love second bread very much. I usually have toast for breakfast. Since I had red oil mustard, my mother has not worried about my breakfast any more. Think of sandwiches, because of many fruits, vegetables, meat and all kinds of sauces, sweets, salts and other attempts to swollen, will there be less Wujiang mustard, right!? Well, the fresh and crisp red oil mustard with a light fried egg and lettuce is a nutritious breakfast that the Heavy Taste Party cant refuse. And its super fast and time-consuming. If you have tried red oil mustard, it must be your loss. Soap slices are taken at random... Dont be too disgusted. Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey. The main thing is to see the protagonist.~

Food Material List

1 Whole wheat bread 3 tablets
2 Wujiang pickle 20g
3 Egg 1 pieces
4 salt 18 teaspoons
5 Romaine Lettuce 1-2 tablets

Operational steps

1 Cut off the sides of the toast
2 Take a flat plate, beat an egg, stick some holes in the yolk with toothpick, sprinkle salt, put it in the microwave oven, heat it for 1 minute and 30 seconds
(according to the maturity control time of favorite eggs 130is a relatively moderate time, preferably not more than 2 minutes microwave fire can not be too large)
3 Spread mustard and lettuce
PS on a piece of toast. Is there a small basket of stock behind it? Hahaha is only a small part of it.
4 Cover another piece of toast, fold the egg into 4 folds, cover the third piece of toast, and press it gently.
5 All in two.
6 Add tomatoes, pistachios and other ingredients according to your preferences

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