Chinese seafood pasta
Published Jul 7, 2022 at 16:54pm ET
I have made pasta with tomato meat sauce for N times. Last week, a little guest liked noodles, but did not like the sweet taste. So I tried to make pasta with bean sauce with different flavor. I didnt expect that it tasted really good. The little owner also missed the taste very much, so...
Food Material List
- 1 Italian hollow noodles 300g
- 2 Fresh cuttlefish sticks 200g
- 3 Broccoli A few small flowers
- 4 Corn grain 30g
- 5 Green Chinese onion Few
- 6 Celery Leaves Few
- 7 Bean paste 20g
- 8 Soy sauce Appropriate amount
- 9 Old soy sauce Appropriate amount
- 10 Sesame oil Appropriate amount
- 11 Shrimp oil 20ml
- 12 Corn oil 10ml
- 13 Sichuan Pepper Few
- 14 ginger Four tablets
- 15 salt 1 spoon
- 1 First prepare all the ingredients, then boil the noodles.
- 2 Open a little salt drop, cook some fragrant oil for nine minutes, then rinse with cold boiling water.
- 3 Put corn oil, pepper and pepper in hot pot, then remove them. Put ginger into hot pot and soybean paste into red oil. Put cuttlefish fillet into hot pot to fry the fragrance.
- 4 Add proper amount of water to submerge cuttlefish strips and add pasta after boiling.
- 5 Add salt and stir gently until the water is dry.
- 6 Add shrimp oil, raw soy sauce, old soy sauce, sesame oil and corn kernels, broccoli, scallions, parsley leaves, etc. in turn, mix well and serve on a plate.^^
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Moon Cake