Chinese white toast (Mr. Mengs 100 pieces of bread)

Published Mar 29, 2022 at 01:21am ET


Chinese white toast (Mr. Mengs 100 pieces of bread)

Food Material List

  • 1 Golden Statue High Powder (Medium) 440G
  • 2 Yeast (middle species) 6g
  • 3 Water (middle species) 260g
  • 4 Golden Statue High Flour (Main Dough) 120g
  • 5 Sugar (main dough) 30g
  • 6 Water (main dough) 80g
  • 7 Milk powder (main dough) 20g
  • 8 Anjia salt-free butter (main dough) 30g
  • 9 Salt (main dough) 1g

Operational steps

  • 1 Medium-sized raw materials are stirred evenly
    Chinese white toast
  • 2 Fermentation for 90 minutes
    Chinese white toast
  • 3 Adding the main dough material except butter
    Chinese white toast
  • 4 Add butter to the dough
    Chinese white toast
  • 5 Stir to expand
    Chinese white toast
  • 6 Fermentation for 60 minutes
    Chinese white toast
  • 7 Divide, circle, relax for 10 minutes
    Chinese white toast
  • 8 Roll twice and ferment for 50 minutes.
    Chinese white toast
  • 9 Oven 210 degrees, bake for 30 minutes
    Chinese white toast
  • 10 Demoulding cooling
    Chinese white toast
  • 11 Slice and coat plum jam with coffee
    Chinese white toast

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Healthcare food category

Oven recipes, Light, Steamed Rice in Clay Pot


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