Chinese white toast (Mr. Mengs 100 pieces of bread)
Published Mar 29, 2022 at 01:21am ET
Food Material List
- 1 Golden Statue High Powder (Medium) 440G
- 2 Yeast (middle species) 6g
- 3 Water (middle species) 260g
- 4 Golden Statue High Flour (Main Dough) 120g
- 5 Sugar (main dough) 30g
- 6 Water (main dough) 80g
- 7 Milk powder (main dough) 20g
- 8 Anjia salt-free butter (main dough) 30g
- 9 Salt (main dough) 1g
Operational steps
- 1 Medium-sized raw materials are stirred evenly
- 2 Fermentation for 90 minutes
- 3 Adding the main dough material except butter
- 4 Add butter to the dough
- 5 Stir to expand
- 6 Fermentation for 60 minutes
- 7 Divide, circle, relax for 10 minutes
- 8 Roll twice and ferment for 50 minutes.
- 9 Oven 210 degrees, bake for 30 minutes
- 10 Demoulding cooling
- 11 Slice and coat plum jam with coffee
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