Chinese wolfberry or red rice steamed cake
Published Dec 16, 2021 at 15:53pm ET
When I was young, I often saw people selling sweet-scented osmanthus steamed cakes on the roadside. Now I am a mother. My daughter said that she wanted to eat too. So I made sticky rice steamed cakes for her.
Food Material List
- 1 rice flour 50g
- 2 Glutinous rice flour 20g
- 3 Powdered sugar 7G
- 1 Rice flour, glutinous rice flour and sugar flour according to 50, 20, 7
- 2 Mix a small amount of milk in step 1 and sift the flour into the mould! Put in brown sugar.
- 3 Steam in a steaming pot for 20 minutes. Put Chinese wolfberry or red to dry. Finish.
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Healthcare food category
Burst, Baking, Kindergarten recipes, Rice cooker delicacies, Children