Chinese Yam in Hot Toffee

When the Spring Festival returned home for the Spring Festival, my mother-in-law prepared many dishes. As a result, she was stunned at the fifth day of junior middle school and did not begin to eat many more. Before leaving, my mother-in-law and my father-in-law packed the fried goods in the house, each of which was packed and tidied up. They said that you would not have to buy any dishes when you went back, but also tidied up more than fifteen steamed buns. You know how big the steamed bread you steamed at home is. Well, my mother-in-law, you worked hard. I guess well have to eat it till the tenth of the first lunar month.

Food Material List

  • 1 Chinese yam Appropriate amount
  • 2 Sugar Two spoons
  • 3 Peanut oil In moderation, prepare enough explosive yam

Operational steps

  • 1 Take a yam peeled, I chose a thick one.
    Chinese Yam in
  • 2 Wash and cut into a hob, as shown in the figure.
    Chinese Yam in
  • 3 Wash it, scald it in boiling water for a while, and get rid of the mucus.
    Chinese Yam in
  • 4 Drain the water and air the water on the yam. It will not splash oil everywhere when it is fried for a while.^
    Chinese Yam in
  • 5 Frying yam until yellowish
    Chinese Yam in
  • 6 Stir-fry the sugar in a pan with oil, turn the sugar color off and stir-fry the yam evenly.
    Chinese Yam in
  • 7 Well done products, or good oh
    Chinese Yam in

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