Chinese yam porridge pleasing

Published Nov 11, 2021 at 04:28am ET


Chinese yam porridge pleasing

Food Material List

  • 1 Chinese yam 1 roots
  • 2 Word-by-word arrangement One root
  • 3 Dried mushrooms 8
  • 4 Dried scallop Appropriate amount
  • 5 Celery Appropriate amount
  • 6 Northeast rice A cup
  • 7 Garden radish Half

Operational steps

  • 1 1. Rinse the rice, drain the spareribs, slice the carrots, and put the three ingredients into the pot together. Put the water into the pot, because the water will be very thick. Then cover the pot. I cooked it on the electric stove for five minutes. Boil and open the lid of the pan as shown above.
    Chinese yam porridge
  • 2 Cut mushrooms, scallops, celery and yam in reserve. Open the induction cooker and continue to boil porridge. At this time, mushrooms, scallops and yam can be poured into the pot together. After boiling for 2-4 minutes, add less salt and celery seeds. Poke the yam with chopsticks to see if it has turned to powder. You can turn off the fire.
    Chinese yam porridge
  • 3 3. Cant help serving a bowl first!
    Chinese yam porridge

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Healthcare food category

Baking, Salty, Light


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