Chinese Yam with Osmanthus Sauce tobacco

Published Dec 8, 2020 at 06:16am ET


Chinese Yam with Osmanthus Sauce tobacco

Because there were still some yams left in the mud of yam made yesterday, I wanted to change my taste.

Food Material List

  • 1 Chinese yam
  • 2 Sweet-scented osmanthus
  • 3 Crystal sugar
  • 4 Vinegar

Operational steps

  • 1 Peel yam and cut it into strips
  • 2 Dip yam strips in water with a little white vinegar and let them stand for three to five minutes.
  • 3 Boil the water and season with two or three pieces of sugar. Boil yam in boiling water for about three minutes and remove it.
  • 4 Then cool in a cool white boil.
  • 5 Add a little sweet-scented osmanthus honey to open.
    Chinese Yam with
  • 6 Sprinkle sweet-scented osmanthus honey on yam
    Chinese Yam with

Tips

Soak yam in white vinegar for a little time before boiling. It tastes better to add ice sugar to boiled water.

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Healthcare food category

Private dishes 1, Cook, Fresh, Cake roll, Sushi, Drink


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