Chinese Yam with Osmanthus Sauce tobacco
Published Dec 8, 2020 at 06:16am ET
Because there were still some yams left in the mud of yam made yesterday, I wanted to change my taste.
Food Material List
- 1 Chinese yam
- 2 Sweet-scented osmanthus
- 3 Crystal sugar
- 4 Vinegar
- 1 Peel yam and cut it into strips
- 2 Dip yam strips in water with a little white vinegar and let them stand for three to five minutes.
- 3 Boil the water and season with two or three pieces of sugar. Boil yam in boiling water for about three minutes and remove it.
- 4 Then cool in a cool white boil.
- 5 Add a little sweet-scented osmanthus honey to open.
- 6 Sprinkle sweet-scented osmanthus honey on yam
Soak yam in white vinegar for a little time before boiling. It tastes better to add ice sugar to boiled water.
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