Chive beef pancake

Published Oct 19, 2022 at 23:30pm ET

Chive beef pancake

Mr. Liang Shiqius "Yashe Talk and Eat" specifically said that the northern pancakes, the heroes see the same thing, of course, the most popular is sweet and salty, sweet is brown sugar sesame sauce cake, salty most popular is onion oil cake, "onion oil cake is too delicious, do not need vegetables." I really made the pancakes, or after marriage. Mother-in-laws family is a bread-eating family. The whole family loves pancakes, regardless of age. The first pancake after marriage, originally thought that he would, the result began with noodles, the previous skills were totally denied. Over the past ten years, pancakes have become a masterpiece, and my mother-in-law has recognized my technology and no longer guided me. This familys fortune of eating pancakes will continue in my hands. Ha-ha. Next, I will selflessly dedicate my pancake recipe bar, brothers and sisters who have more masters, please give more advice, I also hope to learn a few tricks, to a cake revolution it! ___________

Food Material List

1 flour Appropriate amount
2 oil Appropriate amount
3 water Appropriate amount

Operational steps

1 Hemian: Hot water, but not boiled water. I usually take boiled water and add a third of the cold water. Hot water and flour are soft and delicious. The cake is still delicious after cooling. Theres an old saying on our side:
Cake noodles cant be kneaded. That is to say, we must not knead dough like steamed bread, otherwise the baked cake will harden. If youve always kneaded dough, try not to knead it this time, to ensure that the taste has reached a new level. Heating water in flour in succession, stirring with chopsticks, stirring to the image like this, basically stirring barely into a group of appearance can be. Then sit still for a moment. The wake-up time can be long or short. I usually take five to ten minutes. Stir them with chopsticks after they are stationary, and they will feel more energetic than before they wake up.
2 At the same time, prepare crispy noodles: take 15 grams of flour, add a spoonful of pepper powder, a spoonful of black pepper powder, a half spoonful of fennel powder, a proper amount of salt, and then pour in the oil to adjust, a semi-fluid liquid.
3 Chop small scallions, such as scallions, choose the tender one, nine points white and one point green. Small scallions I want to save energy, is a few choices washed and chopped. The stewed beef is minced. Of course, without beef, you can eat onion cake.
4 Sprinkle patches on the board and pour dough on it. The rest of the basin can be rubbed down with some dry flour. Fold a few times from the side to the middle. Its basically a dough.
5 Roll into large slices and evenly coat them with crisps. If you dont have enough pastry, just add some oil.
6 Sprinkle onions and spread ground beef on the side near you.
7 Start from the beef side, roll up
8 Cut them evenly into several pieces according to the size you want. Pinch the seals at both ends. First, lengthen them and then roll them up.
9 Brush a little water on the surface, pour some sesame seeds, and roll them into a cake. If you think its stained with a rolling stick, you can sprinkle some dry powder. On the other hand, sesame seeds can be dipped in the same way.
Its perfectly OK not to touch sesame.
10 The first choice for pancake pan is a thick iron pan with a lid. The electric branded cake is too hard. If you eat it occasionally, there is no high requirement for the pancake, you can use it. Like our family "cake eating family", electric cookie baking cake will be the whole family Tucao.
biscuit pans should be heated first, and covered with dried baking till they are covered with smoke. Turn off the fire and pour some oil. Spread the cake in the pan. Turn around and cover it. The pancake oil need not be too much. Its the end of the pancake. Looking at the burnt yellow on both sides, its very delicious to eat.
When you see that the top side of the cake is a little transparent, and there is no white noodles when you first enter the pot, pour a little oil, turn it over with a shovel, and turn the cake several times to make the oil even. Change to medium fire, cover and continue to braze.
11 When its golden on both sides, its ready to go out of the pot. After the pot is out, it is erected on the board for several times, which can make the inner layers more loose and distinct. When the other cakes are branded, it is not necessary to adjust the size of the fire. The fire is always medium or slightly larger.
12 Its a pity to eat with a knife.

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