Chive cheese coconut milk bread

Published Jan 14, 2023 at 20:01pm ET


Chive cheese coconut milk bread

Food Material List

  • 1 Strong flour 200g
  • 2 Plain flour 200g
  • 3 Coconut Juice 100g
  • 4 Whole milk 100g
  • 5 sugar 30g
  • 6 salt 2G
  • 7 yeast 6g
  • 8 Egg 1 only
  • 9 butter 30g
  • 10 Ingredients: Cheese 100g
  • 11 Honey water Appropriate amount
  • 12 Ketchup Appropriate amount
  • 13 Salad Appropriate amount
  • 14 Chive Appropriate amount

Operational steps

  • 1 Place the milk coconut juice in an inverted basin and heat it in 60 degree water to 35 degree. Let the yeast turn to rest for 5 minutes. Mix all the flour, add sugar, egg salt and knead for 10 minutes or so. (Note: If the dough is too dry or too soft, add water or powder properly.)
    Chive cheese coconut
  • 2 Add butter and knead out the film.
    Chive cheese coconut
  • 3 Fermentation in warm place 2-2.5 times the size of this part is also critical. Ooh, bad taste of direct audio bread, refrigeration for 4 hours
    Chive cheese coconut
  • 4 Take out the dough from the refrigerator and exhaust the waking noodles for 10 minutes. Roll the dough into thin slices and roll it into a bread tray. Ferment twice. Brush the dough with honey water (1:1 configuration of honey and water) and sprinkle with cheese crumbs.
    Chive cheese coconut
  • 5 Squeeze in salad dressing and tomato sauce and sprinkle in shallot grated oven 175 degrees for 15 to 20 minutes
    Chive cheese coconut
  • 6 The fragrant golden bread comes out of the oven
    Chive cheese coconut
  • 7 A close-up
    Chive cheese coconut
  • 8 Drawing a sheet
    Chive cheese coconut
  • 9 Is it very delicate to organize one piece inside? It tastes better than the delicious one bought by the bakery. One more breath and two more.
    Chive cheese coconut

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Healthcare food category

Oven recipes, Meat 1, Light, Creative dishes, Korean cuisine 1


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