Chive cheese coconut milk bread

Published Jan 14, 2023 at 20:01pm ET

Food Material List

1 Strong flour 200g
2 Plain flour 200g
3 Coconut Juice 100g
4 Whole milk 100g
5 sugar 30g
6 salt 2G
7 yeast 6g
8 Egg 1 only
9 butter 30g
10 Ingredients: Cheese 100g
11 Honey water Appropriate amount
12 Ketchup Appropriate amount
13 Salad Appropriate amount
14 Chive Appropriate amount

Operational steps

1 Place the milk coconut juice in an inverted basin and heat it in 60 degree water to 35 degree. Let the yeast turn to rest for 5 minutes. Mix all the flour, add sugar, egg salt and knead for 10 minutes or so. (Note: If the dough is too dry or too soft, add water or powder properly.)
2 Add butter and knead out the film.
3 Fermentation in warm place 2-2.5 times the size of this part is also critical. Ooh, bad taste of direct audio bread, refrigeration for 4 hours
4 Take out the dough from the refrigerator and exhaust the waking noodles for 10 minutes. Roll the dough into thin slices and roll it into a bread tray. Ferment twice. Brush the dough with honey water (1:1 configuration of honey and water) and sprinkle with cheese crumbs.
5 Squeeze in salad dressing and tomato sauce and sprinkle in shallot grated oven 175 degrees for 15 to 20 minutes
6 The fragrant golden bread comes out of the oven
7 A close-up
8 Drawing a sheet
9 Is it very delicate to organize one piece inside? It tastes better than the delicious one bought by the bakery. One more breath and two more.

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