chive dumpling different
Published Sep 18, 2021 at 15:15pm ET

Often I dont want to cook after work. The frozen dumplings sold outside are not very reassuring. So I take time to pack more sub-packages and freeze them. When I want to eat, I can cook them and eat them.
Food Material List
- 1 Leek 300g
- 2 Egg 4
- 3 Dried shrimps 25g
Operational steps
- 1 Wash the leek and cut it into small pieces. Sprinkle a small amount of cooking oil (in order to lock the water in the leek and prevent the water from coming out). Stir and put the prepared shrimp skin.
- 2 Four eggs are so many that I put a little more eggs, but it doesnt matter if I eat them by myself. Dont care about the details - I dont put salt. When the eggs are stirred, they can be heated in a pot. You can put a little more oil in the pot, then pour the egg liquid into it and stir it clockwise with chopsticks. Then the eggs will be golden and yellow (the eggs are easy to cook, so you need to master the temperature). When the eggs are ready, cut them with a shovel.
- 3 Mix eggs with shrimp skins of leek. Add a small amount of pepper, shrimp skin itself has a certain salty taste, so do not rush to salt.
- 4 Usually add a little soy sauce, but here I use oyster oil instead, it will be a little fresher, oyster oil and shrimp skin are salty, so the final salt should be according to their own taste, as appropriate, a small amount of salt.
- 5 Mix all ingredients well. I am lazy to buy dumpling skins directly. Then you can start packing directly.
- 6 The dumpling skin bought outside is not very soft and tough, so after some struggle, there are still a few holes, not happy. Finally, the stuffing was not enough and I had to wrap a little sun, but Im not very good at it. The little sun looks strange. After wrapping up, ten of them are packed in bags and frozen. If you dont want to cook, you can take them out to eat.
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Salty, Slightly spicy