Chive-flavored coarse-grained egg cake


Chive-flavored coarse-grained egg cake

Cooked black rice and other coarse grains, add water to make juice, fry into egg cakes, mix some black sweet sauce, a large number of scallions fried fragrant ~ ~ although black, but very nutritious ~~ ~ suggested dizziness, dizziness, anemia and other patients can be long-term edible.~~~

Food Material List

  • 1 Black rice 50g
  • 2 Red Japonica Rice 50g
  • 3 Coarse grain 50g
  • 4 flour 200g
  • 5 Egg 3

Operational steps

  • 1 Prepare raw materials: mix black rice, red japonica rice and coarse grains;
    Chive-flavored coarse-grained egg
  • 2 After washing, put it into the inner gallbladder of the rice cooker, add some water and cook it.
    Chive-flavored coarse-grained egg
  • 3 Cooked black rice is served and cooled.
    Chive-flavored coarse-grained egg
  • 4 Mix rice with proper amount of water and mix it into black rice juice, which can pass through a sieve.
    Chive-flavored coarse-grained egg
  • 5 Flour is mixed with salt, 100g black rice residue and 550G black rice juice.
    Chive-flavored coarse-grained egg
  • 6 Stir until the paste is flowing.
    Chive-flavored coarse-grained egg
  • 7 A proper amount of Organic Flaxseed oil is applied to the electric cake brush to open the "preheating" procedure.
    Chive-flavored coarse-grained egg
  • 8 Spoon into the batter, spread out evenly, and start the "pancake/pancake" program.
    Chive-flavored coarse-grained egg
  • 9 After the paste surface solidified, knock in an egg, cut it apart quickly, and then sprinkle some onions.
    Chive-flavored coarse-grained egg
  • 10 After the egg liquid solidifies, divide the cake into small pieces.
    Chive-flavored coarse-grained egg
  • 11 Stir in sweet paste and stir well.
    Chive-flavored coarse-grained egg
  • 12 Sprinkle onions and turn off the power supply.
    Chive-flavored coarse-grained egg
  • 13 Start the pot and serve on a plate.
    Chive-flavored coarse-grained egg

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Healthcare food category

Poultry, Burst, A dish that goes with liquor, Refreshing, Baking, Light, Teenagers, Stew, Northeast Cuisine 1, Nourishment for vitality, Romantic


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