Chive-flavored cookies grandma

Published Mar 2, 2023 at 18:18pm ET

Personally, I dont like butter biscuits, but this onion cookie still feels OK, maybe the salty taste has taken away the sweetness of ordinary cookies. This is the second cookie Ive made since I played baking. The first cookie was made a few years ago. I really cant look back. That cookie baked without any lines, but its good. Successful for the second time. I use the formula of snow and frost-free. Now lets talk about it.~~

Food Material List

1 Fermented butter 70g
2 milk 30g
3 Low-gluten flour 100g
4 Powdered sugar 25g
5 salt 2G
6 Shredded scallions 5g

Operational steps

1 Get the material ready
2 First soften the butter at room temperature.
3 Add sugar and salt.
4 Mix butter and sugar powder and salt manually to avoid splashing and whitening with an electric egg beater.
5 Add milk
6 The eggs were beaten with an electric beater and then feathered.
7 Sift in low gluten flour
8 Stir to make it mixed evenly
9 Add fresh shallots
10 Continue to mix evenly.
11 Insert the mounting bag. I use a small five-toothed beak.
12 Squeeze flowers on a baking tray
13 Put in preheated oven 175 degrees for 20 minutes
14 You can eat it when its aired out of the oven.

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