Chive-flavored Thousand-Layer Cake nicely
Published May 10, 2022 at 15:44pm ET
Food Material List
- 1 flour 200g
- 2 Allium chinense Appropriate amount
- 3 Refined salt Appropriate amount
- 4 White sesame (or not) Appropriate amount
- 5 warm water
- 6 Vegetable oil Appropriate amount
- 1 Knead flour in warm water into a ball (as long as it is in a ball), cover it with a fresh-keeping film and wake up for 10 minutes.
- 2 Prepare onions, vegetable oil, fine salt, white sesame
- 3 The dough is kneaded again to form a smooth dough and divided into two parts. First roll a slice, apply a thin layer of oil, sprinkle a spoonful of fine salt (according to personal taste), and then fold it into the image above.
- 4 After rolling, apply a thin layer of oil and fold it again.
- 5 Roll it open again, apply a thin layer of oil, sprinkle with onions, fold and wake up for 5 minutes.
- 6 Sprinkle white sesame seeds and onions and roll them with a rolling pin.
- 7 Brush the non-stick pan with thin oil.
- 8 Fry slowly over low heat, remember to turn over
- 9 After slicing out of the pot, taste it slowly.
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Healthcare food category
Refreshing, Braise, Kindergarten recipes, Phlegm and dampness