Chive, ham, egg yolk and cheese bread

Published Feb 2, 2023 at 21:26pm ET


Chive, ham, egg yolk and cheese bread

Food Material List

  • 1 Strong flour 150g
  • 2 Low-gluten flour 38g
  • 3 Granulated sugar 22G
  • 4 warm water 75g
  • 5 Whole egg juice 31G
  • 6 Powdered Milk 9.5g
  • 7 butter 25g
  • 8 salt 2.5G
  • 9 Dry yeast 3G

Operational steps

  • 1 First, bread dough is made in exactly the same way as bread. The dough material is kneaded into a dough and kneaded until the film can be pulled out. The dough is fermented to 2.5 times larger at room temperature (it takes about an hour at 30 degrees).
    Chive, ham, egg
  • 2 The fermented dough was discharged into air and divided into several parts to knead and ferment for 15 minutes.
    Chive, ham, egg
  • 3 Entrapment begins after the intermediate fermentation is completed. I used the yolk sauce that I made yesterdays Mexican bread with cheese and ham sausage.
    Chive, ham, egg
  • 4 The dough was wrapped and moulded for the second fermentation (optimum fermentation environment: temperature 35-38 degrees, humidity 85%) for 30 degrees and four or five centimeters.
    Chive, ham, egg
  • 5 Bread is fermented to twice its size. Brush the whole egg liquid on the surface and bake it at 180 degrees for 15 to 20 minutes.
    Chive, ham, egg
  • 6 Baked
    Chive, ham, egg
  • 7 Sweet fragrance
    Chive, ham, egg
  • 8 Its also convenient to knead into a ball. Its very delicious and easy to bite down.
    Chive, ham, egg

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Healthcare food category

Hypotension, Seasoning, Guangzhou Characteristics


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