Chive, ham, egg yolk and cheese bread
Published Feb 2, 2023 at 21:26pm ET
Food Material List
- 1 Strong flour 150g
- 2 Low-gluten flour 38g
- 3 Granulated sugar 22G
- 4 warm water 75g
- 5 Whole egg juice 31G
- 6 Powdered Milk 9.5g
- 7 butter 25g
- 8 salt 2.5G
- 9 Dry yeast 3G
- 1 First, bread dough is made in exactly the same way as bread. The dough material is kneaded into a dough and kneaded until the film can be pulled out. The dough is fermented to 2.5 times larger at room temperature (it takes about an hour at 30 degrees).
- 2 The fermented dough was discharged into air and divided into several parts to knead and ferment for 15 minutes.
- 3 Entrapment begins after the intermediate fermentation is completed. I used the yolk sauce that I made yesterdays Mexican bread with cheese and ham sausage.
- 4 The dough was wrapped and moulded for the second fermentation (optimum fermentation environment: temperature 35-38 degrees, humidity 85%) for 30 degrees and four or five centimeters.
- 5 Bread is fermented to twice its size. Brush the whole egg liquid on the surface and bake it at 180 degrees for 15 to 20 minutes.
- 6 Baked
- 7 Sweet fragrance
- 8 Its also convenient to knead into a ball. Its very delicious and easy to bite down.
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Hypotension, Seasoning, Guangzhou Characteristics