Chive Oil Crispy Biscuits Jiuyang Baking Theatre

Published Dec 3, 2020 at 06:33am ET


Chive Oil Crispy Biscuits Jiuyang Baking Theatre

Today, this "onion butter crisp biscuit" is made according to Jun Zhizis prescription, but the individual does not like the taste of butter, so he replaced the butter in the original prescription with lard. However, the crisp effect of lard is still quite good. It tastes very fluffy and crisp. It has a strong onion flavor. Its a very good snack. Friends who like it may try it!

Food Material List

  • 1 yeast 2G
  • 2 plain flour 100g

Operational steps

  • 1 First with water and oil skin: Put 100g flour, 15g vegetable oil, 20g maltose, 2G yeast and 45g water into the basin.
    Chive Oil Crispy
  • 2 Knead the dough to a smooth surface and cover with fresh-keeping film for fermentation (about 40 minutes to 1 hour).
    Chive Oil Crispy
  • 3 During dough fermentation, make crispy dough: put corn starch 50g, lard 26g, salt 3g, onion 12g in the basin (the thinner the onion is, the better)
    Chive Oil Crispy
  • 4 Mix it evenly and knead it into a ball.
    Chive Oil Crispy
  • 5 Roll the fermented dough into a circle and wrap the crispy dough in it.
    Chive Oil Crispy
  • 6 After wrapping, close the mouth down and cover the film to relax for 15 minutes.
    Chive Oil Crispy
  • 7 Sprinkle flour on the panels, roll the loose dough into a rectangle and fold the ends of the dough in the middle.
    Chive Oil Crispy
  • 8 Then fold it in half, then roll it into a rectangle, then fold it in half.
    Chive Oil Crispy
  • 9 After two folds, roll into a rectangle about 0.2cm thick, and use forks to puncture countless small eyes on the face.
    Chive Oil Crispy
  • 10 Repair the skin edges and corners neatly
    Chive Oil Crispy
  • 11 Cut small squares of uniform size
    Chive Oil Crispy
  • 12 Put the cut biscuit into the baking tray and spray with water.
    Chive Oil Crispy
  • 13 Preheat the oven up and down 180 degrees, place the pan in the middle of the oven, bake for 15 minutes or so, then color it.
    Chive Oil Crispy
  • 14 After baking and cooling, put it in a sealed bag for preservation.
    Chive Oil Crispy

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Healthcare food category

Three Fu, Beautiful soup that beginners must learn, Tofu control


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