Chives and Egg Braising Box


Chives and Egg Braising Box

This stuffing is also called Sanxian stuffing! Its also the most classic filling in the branding box.

Food Material List

  • 1 Wheat flour Some
  • 2 Leek Some
  • 3 Egg 3~5
  • 4 Dried shrimps Appropriate amount
  • 5 salt Few
  • 6 oil Few

Operational steps

  • 1 Mix the flour into pieces with 80 degree water.
    Chives and Egg
  • 2 Knead the dough and wrap it with a fresh-keeping film to relax for 1 hour.
    Chives and Egg
  • 3 Wash and dice leek.
    Chives and Egg
  • 4 Shrimp skin is sauteed in a hot oil pan.
    Chives and Egg
  • 5 Pour oil into the pan and burn until very hot and smoky.
    Chives and Egg
  • 6 Pour in the eggs.
    Chives and Egg
  • 7 While turning the fried eggs, crushing the eggs.
    Chives and Egg
  • 8 Stir the fried shrimp skin, eggs and leek together, add salt and oil clockwise and mix evenly.
    Chives and Egg
  • 9 So the three fresh stuffing is ready!
    Chives and Egg
  • 10 Divide the dough into about 60 doses.
    Chives and Egg
  • 11 Roll the mixture thin and sprinkle the filling in half.
    Chives and Egg
  • 12 Combine the dough cake and use the bowl to drop the extra edges. Bring it to golden yellow on both sides in a pan.
    Chives and Egg

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Healthcare food category

Burst, Refreshing, Baking, Cake, Scald, Romantic


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