Chives, Pepper and Egg Covered Rice

Colleagues gave a handful of leek, very fresh, originally thought of making fried leek eggs. But recently, because of seasonal reasons, Dad always does that, a little tired. So recently I saw green pepper fried with fried eggs on Weibo. So I decided to change my mind and make a fried fried egg with leek. The old godmother is the soul. She eats too much. It is suggested that the amount of white rice be fixed, otherwise she will eat too much.~

Food Material List

  • 1 Leek 50g
  • 2 Pepper Three small roots
  • 3 Egg Two

Operational steps

  • 1 A handful of leek is about half that.
    Chives, Pepper and
  • 2 Wash and cut leek and pepper.
    Chives, Pepper and
  • 3 Fried eggs in hot oil pan
    Chives, Pepper and
  • 4 After frying, take out the reserve.
    Chives, Pepper and
  • 5 First add the hot pepper and stir-fry the leek slightly in tiger skin color. Then add the chopped poached eggs. Finally add a spoonful of dried moms hot pepper and stir slightly before boiling.
    Chives, Pepper and


1. Old dried mum soybean sauce pepper oil is the highlight, can not omit
2. Spicy pepper is the remaining in the refrigerator, in line with the principle of non-waste, when frying, frying with medium-fire appropriate fragrance to a slight tiger skin color is also the key to enhance aroma
3. Poached eggs must be fully cooked
4. Dry mum has a salty taste, and finally no salt, or Add a little less salt

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