Food Material List
- 1 Leek 50g
- 2 Pepper Three small roots
- 3 Egg Two
- 1 A handful of leek is about half that.
- 2 Wash and cut leek and pepper.
- 3 Fried eggs in hot oil pan
- 4 After frying, take out the reserve.
- 5 First add the hot pepper and stir-fry the leek slightly in tiger skin color. Then add the chopped poached eggs. Finally add a spoonful of dried moms hot pepper and stir slightly before boiling.
2. Spicy pepper is the remaining in the refrigerator, in line with the principle of non-waste, when frying, frying with medium-fire appropriate fragrance to a slight tiger skin color is also the key to enhance aroma
3. Poached eggs must be fully cooked
4. Dry mum has a salty taste, and finally no salt, or Add a little less salt
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