Chocolate almond cake amiable

Published May 14, 2023 at 07:51am ET

Food Material List

1 Cocoa powder 30g
2 milk 15g
3 Low-gluten flour 130g
4 butter 75g
5 Sugar powder or sugar 40g
6 Almond slices 30g
7 Whole egg juice 20g

Operational steps

1 Soften butter at room temperature and whisk with sugar powder.
2 Add milk to whipped butter and stir the whole egg mixture evenly.
3 Then put in sifted cocoa powder, low gluten flour and mix evenly.
4 Stir the batter evenly and add almond slices (its better to chop the almonds down, or wait to make the shape difficult to cut)
5 The batter is wrapped in a fresh-keeping film to shape a rectangle. It can also borrow abrasives. Then it is frozen in the freezer for 1.5 hours.
6 The oven is 150 degrees (my home is the smallest kind of oven). You should bake for 15-25 minutes according to your own oven temper.

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