Chocolate Bean Cocoa Bread

Published Jun 27, 2021 at 16:37pm ET


Chocolate Bean Cocoa Bread

Its delicious. Its as simple as that. Look at the steps for yourselves! (Photographs taken at night are really ugly.)

Food Material List

  • 1 Strong flour 260g
  • 2 Cocoa powder 20g
  • 3 Egg 1
  • 4 milk 120g
  • 5 White granulated sugar 35g
  • 6 butter 30g
  • 7 High temperature resistant chocolate beans 50g
  • 8 Honey 20g
  • 9 Drinking water 20g

Operational steps

  • 1 Selected materials.
    Chocolate Bean Cocoa
  • 2 Put milk, eggs and salt in the bread barrel in turn, stir with chopsticks, then put in high gluten flour, sugar and cocoa powder. Then dig a small pit in high gluten flour and put in yeast powder. Start the bread machine and flour program. (Our toaster is Donglings, and noodles are mixed for 30 minutes at a time)
    Chocolate Bean Cocoa
  • 3 Add softened butter after the first mix and start the second mix.
    Chocolate Bean Cocoa
  • 4 When the dough is doubled for 25 minutes, stop adding chocolate beans and continue to start the bread machine until the dough is finished.
    Chocolate Bean Cocoa
  • 5 After the second mixing, the fermentation function is activated for one hour, and the dough is twice as big.
    Chocolate Bean Cocoa
  • 6 Fermented dough takes out the exhaust gas
    Chocolate Bean Cocoa
  • 7 Divide into 24 small doses, each of which is about 25 grams.
    Chocolate Bean Cocoa
  • 8 Put the small dosage into 12 cake moulds, cover it with a fresh-keeping film, and put it in a warm place to produce more than 1.5 times (I put it in the oven to start the fermentation function, and put a bowl of water in the oven to keep the bread humid).
    Chocolate Bean Cocoa
  • 9 After the second round, spray a little water (no need to brush eggs) on the surface of the bread embryo and put it in the preheated oven. Fire up and down 180 degrees for 15 minutes.
    Chocolate Bean Cocoa
  • 10 Honey and drinking water are mixed into honey water for reserve. (The ratio is 1 to 1)
    Chocolate Bean Cocoa
  • 11 When the bread is out of the oven, immediately brush the surface with honey water.
    Chocolate Bean Cocoa
  • 12 Da Ai is so colorful
    Chocolate Bean Cocoa
  • 13 Cut open and look inside, eat several while its hot, taste super good, very fragrant and soft.
    Chocolate Bean Cocoa
  • 14 With the remaining 12 small doses, I made another six into horns. The baking time is the same as before.
    Chocolate Bean Cocoa
  • 15 Eat well. Lets do it.
    Chocolate Bean Cocoa

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Healthcare food category

Meat 1, Korean cuisine 1


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