Chocolate Bean Cream Qifeng Cake Beans 5th Anniversary

Published Aug 7, 2021 at 22:13pm ET

This cake is for the husbands little sisters birthday cake, because young, chose to decorate with chocolate beans, colorful, children are more like it.

Food Material List

1 Dark chocolate 50g
2 Cocoa powder 10g
3 Low powder 30g
4 Egg 2
5 Granulated sugar 35g
6 milk 50g
7 Unsalted butter 400ml
8 Berry sugar 40g
9 Egg-flavored pudding 1-2
10 M&Ms Chocolate Beans A bag

Operational steps

1 Knead dark chocolate and put it in a bowl with milk. Melt in hot water.
2 Mix cocoa powder with starch and sift for later use.
3 Beat eggs and add fine sugar three times. Its all eggs. Its time consuming and requires patience. The first time the eggs were sweetened until they were delicate; the second time the eggs became lighter and bulky, and the third time the lines of the egg liquid would not disappear immediately.
4 Add sifted powder to the eggs and mix them well with a rubber scraper. Do not draw circles to avoid defoaming. At this time, the oven can be preheated, 175 degrees.
5 Add melted dark chocolate sauce to the batter and stir well. Pour the mask into the play, gently shake two, and shake the air bubble. Bake in oven at 175 degrees for 30 minutes.
6 When the cake is baked, take it out and cool it upside down and whip the cream. The whipping process of butter can refer to the online tutorials, oh, I wont go into details here. Whisk the butter and put it in the refrigerator. Turn the egg pudding upside down. Knock the whole pudding out a few times. Slice it horizontally and set aside.
7 Cut the cake into two pieces after cooling, put some butter on the first piece, put it on the pudding slices, and then apply the butter (covering the pudding completely); cover the second layer of cake, and continue to apply the butter (there are many ways to apply butter online, you can refer to Junzhis, write more clearly, if you feel that the cream. Oil is difficult. You can make a naked cake.
8 When the butter is finished, sprinkle a layer of cocoa powder on the surface of the cake; pack the butter in a bag and mount a circle of flowers on the side of the cake; mount a single house of chocolate beans on the flowers and youre done!

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