Chocolate biscuit cooker

Published Aug 27, 2021 at 16:43pm ET

I just want to try it. It was a success, oh yeah!!! I love rice cooker, omnipotent rice cooker, yeah yeah!!!

Food Material List

1 butter 120g
2 Powdered sugar 20g
3 Low-gluten flour 150g
4 Cocoa powder 15g
5 salt 0.5g
6 egg white 60g
7 Raisins Appropriate amount

Operational steps

1 Butter is cut into small particles and softened naturally. Sugar powder is added. The blender beats the butter to a whitening and soft degree (paste without granules is right). Add the egg white and mix well. Add sifted low-gluten flour, cocoa powder and salt and mix evenly without excessive stirring. (Sorry, I didnt think of posting until I finished. I blushed.)
2 Cover the top of the bowl and put it in the refrigerator for 1 hour so that the dough will not stick to your hands. Rub a small round ball, press flat and decorate the raisins.
3 The rice cooker preheates for five minutes according to the baking mode, and then puts the cake in.
4 I dont control the time. It takes about 40 minutes for the rice cooker to bake once. Ill take it out when the time is over. Eat well, crisp and delicious, wont dry or soft, praise and praise, the key is not fire, the best for children to eat.

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