Chocolate brownie sely
Published Jul 24, 2021 at 07:58am ET

Food Material List
- 1 Chocolates 150g (Dev I used)
- 2 butter 100g
- 3 Egg 2
- 4 Sugar 90g
- 5 Cocoa powder Appropriate amount
- 6 Low-gluten flour Appropriate amount
- 7 Walnut kernel About 10
Operational steps
- 1 Fifteen Delphi Chocolates
- 2 Melt in a basin with water insulation
- 3 Walnut kernels are crisp and fragrant on a baking tray. Dont bake
- 4 Stir with butter until all dissolved.
- 5 Stir in sugar and brown sugar
- 6 Stir in cocoa powder
- 7 Pour in beaten eggs and stir well.
- 8 Sift in low-gluten flour until the liquid is dense but mobile.
- 9 Add roasted walnut kernels
- 10 Stir well and evenly
- 11 Brush oil on baking tray and preheat oven
- 12 Pour the main ingredients into the baking pan
- 13 Sprinkle walnuts on the surface and oven 180 degrees for 25 minutes.
- 14 Soft and delicious food to enjoy
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Healthcare food category
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