Chocolate cake (cake made of biscuit)
Published Oct 16, 2022 at 07:13am ET

Go home and start Friday Oven Day. Today, Id like to introduce a cake that I originally made. Its very simple. Share it today!
Food Material List
- 1 butter 240g
- 2 Powdered sugar 80g
- 3 Low-gluten flour 330g
- 4 Egg 2
Operational steps
- 1 Stir the butter, sugar powder and eggs together. Yellow
oil is melted into juice by fire. - 2 Filtration of starch and cocoa powder into the first step. It must be stirred with a scraper.
- 3 Place the chocolate dough in the cake mould and press it flat with a scraper.
- 4 Cover the bottom of the cake with tin paper and add hot water to the baking tray.
- 5 40 minutes 160 degrees. Cool well before eating.
Tips
1. Never mix flour with an egg beater. 2. After baking, wait for the cake to harden before eating
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Healthcare food category
Best food, Taste warfare, Nourishing yin and moistening dryness