In the early winter afternoon, drinking warm black tea and chocolate cake, sitting quietly on the swing on the balcony... Life is so beautiful. Yesterday, my lovely little cousin came to our house to visit. She was taught how to make Swiss rolls, stuffed with plum sauce made by herself. Sweet and sour just neutralized the strong fragrance of chocolate cake and wanted to eat it. It seems that the weight-loss plan is going to stall again.
Food Material List
- 1 Egg 5
- 2 Berry sugar 80+20g
- 3 milk 135g
- 4 Corn Oil 70g
- 5 Low-gluten flour 75g
- 6 Cocoa powder 15g
- 7 40 grams of chocolate
- 1 Cocoa powder is heated in corn oil, then chocolate is added to continue to melt.
- 2 Then add 20 grams of melted milk and sugar, add egg yolk paste and mix well. Sift in flour and lightly mix
protein and 80 grams of granulated sugar. Beat until wet foaming. Then mix egg yolk paste with egg yolk cream.
- 3 Pour it on the baking tray and shake it up a few times. Put it in the preheated oven at 175 degrees and discharged 15 minutes later. Turn it upside down after discharging.
- 4 Let it cool. Spread Kraft Wonderful Sauce and Pork Loose Roll
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