Chocolate Cheese Boat

Published Dec 30, 2022 at 06:40am ET

Food Material List

1 Strong flour 400g (80%)
2 Low-gluten flour 100g (20%)

Operational steps

1 Stir dry and wet ingredients together until smooth and elastic. Add butter and stir until the mask is opened.
2 At room temperature of 30 degrees Celsius, wake up for 30 minutes, flatten, and refrigerate for 30 minutes.
3 Roll out the dough and wrap it in cream cheese.
4 Roll the dough open, fold it four times, refrigerate and relax for 20 minutes.
5 Fold the dough fourfold again.
6 Rolling to 1.5 cm thick, divided into 120 g/piece.
7 Put it into the track mould and ferment for 40 minutes at 30 C, 75% humidity.
8 Fermented. Brush the egg on the surface and squeeze it into Mexico.
9 Sprinkle chocolate beans resistant to high temperature.
10 Heat 180 degrees Celsius at oven temperature, 210 degrees Celsius at lower temperature, and bake for 20 minutes.

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