Chocolate Cheese Boat
Published Dec 30, 2022 at 06:40am ET
Food Material List
- 1 Strong flour 400g (80%)
- 2 Low-gluten flour 100g (20%)
- 1 Stir dry and wet ingredients together until smooth and elastic. Add butter and stir until the mask is opened.
- 2 At room temperature of 30 degrees Celsius, wake up for 30 minutes, flatten, and refrigerate for 30 minutes.
- 3 Roll out the dough and wrap it in cream cheese.
- 4 Roll the dough open, fold it four times, refrigerate and relax for 20 minutes.
- 5 Fold the dough fourfold again.
- 6 Rolling to 1.5 cm thick, divided into 120 g/piece.
- 7 Put it into the track mould and ferment for 40 minutes at 30 C, 75% humidity.
- 8 Fermented. Brush the egg on the surface and squeeze it into Mexico.
- 9 Sprinkle chocolate beans resistant to high temperature.
- 10 Heat 180 degrees Celsius at oven temperature, 210 degrees Celsius at lower temperature, and bake for 20 minutes.
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Healthcare food category
Friends Dinner, Refreshing, Oven recipes, Meat 1, Light, Single recipes, Dumplings, Korean cuisine 1, Anemia