Chocolate Cherry Cake alright


Chocolate Cherry Cake alright

Cherry is known as "diamond in fruit". Its iron content is 20-30 times that of apples, ranking first among fruits; it is also rich in protein; its vitamin A content is five times that of grapes; and its vitamin C content is also high. It also contains melatonin, which has anti-aging effect. Recent studies have found that cherries also contain anthocyanins, anthocyanins, red pigments, which have important medical value. Traditional Chinese medicine also believes that Daying Ying Piao has the function of Tonifying Qi and dispelling rheumatism. Cherry fruit although small, but red as agate, skin like coagulation fat, crystal clear, exquisite and attractive. Its delicious to eat alone and make cakes. Its also delicious to decorate them.

Food Material List

  • 1 Egg Four
  • 2 Low-gluten flour 70g
  • 3 Cocoa powder 15g
  • 4 Corn oil 40ml
  • 5 milk 40ml
  • 6 granulated sugar 80g
  • 7 Lemon juice Few

Operational steps

  • 1 Prepare ingredients.
    Cake ingredients: four eggs, 70 grams of low gluten flour, 15 grams of cocoa powder, 40 ml of corn oil, 40 ml of milk, 80 grams of white sugar and a little lemon juice.
    butter filling sandwich: 200 ml light butter, 10 g white sugar, 60 g cherry.
    chocolate surface layer: 30 g dark chocolate, 30 ml light cream, 5 g butter.
    Chocolate Cherry Cake
  • 2 Separate egg white from yolk.
    Chocolate Cherry Cake
  • 3 Add 20 grams of sugar to the yolk, then beat the egg beater until the sugar melts. Add milk and corn three times and mix well.
    Chocolate Cherry Cake
  • 4 Sift in cocoa powder and flour.
    Chocolate Cherry Cake
  • 5 Stir gently with a rubber knife. In addition, the oven should be preheated at this time. Preheat up and down 180 degrees.
    Chocolate Cherry Cake
  • 6 Whisk the egg white.
    Chocolate Cherry Cake
  • 7 Take one third of the protein and mix it in the batter.
    Chocolate Cherry Cake
  • 8 Add the remaining egg white into the batter twice and mix well.
    Chocolate Cherry Cake
  • 9 Spread the grease paper in the baking pan and pour the cake paste into it. Vigorously vibrate the bubbles.
    Chocolate Cherry Cake
  • 10 Place the tray in the oven and bake at 175 degrees for 20 minutes.
    Chocolate Cherry Cake
  • 11 When the cake is baked, take it out, pour it upside down on a new piece of grease paper, tear off the grease paper and let the cake cool down.
    Chocolate Cherry Cake
  • 12 At this time, remove the cherries and cut them into small pieces.
    Chocolate Cherry Cake
  • 13 Press and cut the cake into small circles with a mould.
    Chocolate Cherry Cake
  • 14 Whisk the butter with sugar.
    Chocolate Cherry Cake
  • 15 Fill the butter in the mounting bag and cut a small opening in the mounting bag.
    Chocolate Cherry Cake
  • 16 Take a slice of sliced cake and put together the butter.
    Chocolate Cherry Cake
  • 17 Lay a layer of cherries.
    Chocolate Cherry Cake
  • 18 Put another layer of butter on the cherry and put a piece of cake on it. In the same way, do another layer. Next, to put the cake on the turntable, use a spatula to smooth the cream and put the cake in the refrigerator for refrigeration.
    Chocolate Cherry Cake
  • 19 Heat dark chocolate, butter and butter in water until they melt, then cool them.
    Chocolate Cherry Cake
  • 20 Spread a layer of chocolate on the top of the cake, then add a cherry ornament.
    Chocolate Cherry Cake

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