Chocolate Chiffon Cake charming

Published Jan 19, 2022 at 14:12pm ET


Chocolate Chiffon Cake charming

Food Material List

  • 1 Egg 2
  • 2 Berry sugar 40g
  • 3 Olive oil 20g
  • 4 milk 20g
  • 5 Chocolate powder 15g
  • 6 Low powder 45g

Operational steps

  • 1 Ready materials, olive oil forgot to enter the mirror - no olive oil can be replaced by salad oil.
    Chocolate Chiffon Cake
  • 2 Egg yolk and egg white were separated.
    Chocolate Chiffon Cake
  • 3 Break up the yolk and set aside.
    Chocolate Chiffon Cake
  • 4 In the beaten yolk, 15g granulated sugar is added, then olive oil is added in turn, milk is stirred evenly, finally starch is poured in, and then stirred evenly.
    Chocolate Chiffon Cake
  • 5 Add a proper amount of chocolate powder to the stirred yolk paste. If you like the original flavor, you can stir it evenly without adding it.
    Chocolate Chiffon Cake
  • 6 Beat the protein to a hard state. During beating, the remaining fine sugar is put into the protein three times. For the first time, when the protein was blown to bullae, the second time was the fine protein foam, and the third was the protein close to the hard state. Special tips, must use electric egg beater, with your hands will be tired to death.
    Chocolate Chiffon Cake
  • 7 Mix the beaten egg white with the yolk paste. Its a good mix.
    Chocolate Chiffon Cake
  • 8 Put it in a double-eared baking bowl. Dont fill it up. Preheat the oven and bake for 50 minutes at 150 degrees. You can also use a baking cake mould, which will heat more evenly. This is based on personal preferences.
    Chocolate Chiffon Cake
  • 9 Its out of the oven! Very fragrant and soft, you can add butter and fruit on it. It tastes great!
    Chocolate Chiffon Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Cumin


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