Chocolate Crispy Mooncakes Jiuyang Baking Theater

Published Dec 8, 2021 at 06:45am ET


Chocolate Crispy Mooncakes Jiuyang Baking Theater

You can call this snack mooncakes. Whether its a festival or not, mooncakes, which are Chinese snacks, are always childrens favorites. I didnt put too much sugar in the mooncake skin. The filling, I used the usual bean paste filling (because there are ready-made at home), the bean paste filling itself is very sweet. I coated the mooncake skin with chocolate pulp, and the finished product was still delicious. Do it yourself, and the feeling of success and happiness is really enjoyable.

Food Material List

  • 1 Plain flour 60g
  • 2 Corn oil 20g
  • 3 sugar 5g
  • 4 boiling water 30g

Operational steps

  • 1 Fried skin and crispy. Half an hour. The method of
    oil skin: 60 g of flour in the main material is mixed with 5 g of sugar and 20 g of corn oil, 30 g of boiling water is added to mix and form dough. The method of
    crispy: 40 g flour and 10 g Corn starch were mixed with 25 g corn oil to form a ball.
    Chocolate Crispy Mooncakes
  • 2 Half an hour later, the crust and the crisp were divided into five equal parts. Operating with a small crisp bag
    Chocolate Crispy Mooncakes
  • 3 Flatten the crust and wrap it in the crisp. Close the mouth and wrap it tightly.
    Chocolate Crispy Mooncakes
  • 4 All done well.
    Chocolate Crispy Mooncakes
  • 5 Roll each pack of finished dough into an oval shape, roll it up, and roll it into strips in turn.
    Chocolate Crispy Mooncakes
  • 6 Roll up and do it in turn.
    Chocolate Crispy Mooncakes
  • 7 Each dough is rolled into thin slices and wrapped in bean paste filling. (Bean paste 80 g, divided into 16 g balls)
    Chocolate Crispy Mooncakes
  • 8 Tighten the mouth. Close down.
    Chocolate Crispy Mooncakes
  • 9 Chocolate is placed in a container and heated to melt in water.
    Chocolate Crispy Mooncakes
  • 10 Each wrapped mooncake embryo is gently pressed and topped with chocolate.
    Chocolate Crispy Mooncakes
  • 11 All done well. Preheat oven, 200 degrees, 20 minutes.
    Chocolate Crispy Mooncakes
  • 12 Baked, crispy, absolutely delicious.
    Chocolate Crispy Mooncakes

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Healthcare food category

Autumn supplement, Noise reduction, Guangzhou Characteristics


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