Chocolate Donut
Published Aug 29, 2022 at 01:09am ET

Food Material List
- 1 plain flour 250g
- 2 milk 40g
- 3 butter 40g
Operational steps
- 1 Stir 1 tablespoon warm milk with yeast and let stand for 15 minutes.
- 2 In another container, melt butter in water and add egg milk (eggs + salt + sugar + Vanilla Essence + remaining milk)
- 3 Common flour, yeast and butter egg milk, knead to extend stage and ferment for 60 minutes with fresh-keeping film
- 4 Roll the fermented dough into 1.5CM thick patches, relax for 5 minutes and circle them (I use cups about 9CM in diameter and large flower mouths).
- 5 Fermentation of doughnuts for 50 minutes and deep-fried in a hot oil pan until golden brown.
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Healthcare food category
Snack, Children and adolescents diet, Cook, Children