Chocolate Heart Too Soft


Chocolate Heart Too Soft

Baking Lesson 1 - Chocolate Heart Too Soft Also known as "Pork Sauce"

Food Material List

  • 1 Chocolates 100g
  • 2 butter 100g
  • 3 Egg Four (4 yellow and 2 clear)
  • 4 White granulated sugar 20g
  • 5 Low-gluten flour 48g

Operational steps

  • 1 Butter melts in water (salt-free butter)
    Chocolate Heart Too
  • 2 Melt chocolate in water (mix butter and chocolate in the same direction from bottom to top)
    Chocolate Heart Too
  • 3 Beat 4 eggs (4 yolks, 2 whites), add sugar, use the middle of the beater to foam and expand the eggs, the color is white.
    Chocolate Heart Too
  • 4 Then melt the butter and chocolate, mix the ingredients and pour them into the stirred eggs. Turn them upside down in another direction and stir them.
    Chocolate Heart Too
  • 5 Pour in the face again, use the filter, no particles, move quickly.
    Chocolate Heart Too
  • 6 After mixing, pour the ingredients into the mounting bag, then cut the opening of the bag and pour into the paper cup (6-7 layers, not too full)
    Chocolate Heart Too
  • 7 Preheat the oven for 2-3 minutes. Put the packed food in the oven. The temperature is 195-200 degrees. Bake for 8-10 minutes (according to the oven you bought to adjust the baking time).
    Chocolate Heart Too
  • 8 Successful cake after baking, chocolate will have pulp, soft, delicious taste.
    Chocolate Heart Too

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