Chocolate Honey Bean Cake (Steamed Edition)


Chocolate Honey Bean Cake (Steamed Edition)

Food Material List

  • 1 Spontaneous powder 180g
  • 2 Chocolate milk 160ml
  • 3 Egg 2
  • 4 butter 10g
  • 5 White granulated sugar 20g
  • 6 Sugar Snap Peas Half bowl

Operational steps

  • 1 I used ready-made honey beans to prepare the above materials. If I have time, I can cook them by myself, about 2 hours.
    Chocolate Honey Bean
  • 2 Melt butter in hot water
    Chocolate Honey Bean
  • 3 Put the eggs on the plate.
    Chocolate Honey Bean
  • 4 Add fine granulated sugar, cool and melt butter and stir well.
    Chocolate Honey Bean
  • 5 Sift in the spontaneous powder
    Chocolate Honey Bean
  • 6 Pour in chocolate milk.
    Chocolate Honey Bean
  • 7 Stir well and evenly
    Chocolate Honey Bean
  • 8 Add honey beans ~ (this step can also be done without adding, until the final powder into the mold, directly sprinkle the honey beans on the pulp)
    Chocolate Honey Bean
  • 9 Pave the mould with grease paper.
    Chocolate Honey Bean
  • 10 Pour in the pulp.
    Chocolate Honey Bean
  • 11 After boiling the water in the pot, put the pulp mould into the inner layer of the pot and steam it over high heat for about 20 minutes.
    Chocolate Honey Bean
  • 12 Out of the pot - cut into pieces.
    Chocolate Honey Bean
  • 13 Finished products ~
    Chocolate Honey Bean

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Healthcare food category

Snack, Light, Kindergarten recipes, Children


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