Chocolate Ice Cream fair

Published Jan 1, 2023 at 10:13am ET

During the first pregnancy, during the Mid-Autumn Festival, I bought a large box of Haagen-Dazs ice-cream mooncakes. As a result, I couldnt eat them at all. It was too sweet to eat. I just took a few bites and I couldnt eat them in the refrigerator for a long time. Later, when Dabao was two years old, she occasionally took her to eat Haagen-Dazs ice-cream balls. We all loved chocolate. Now we have an ice cream machine to make the best use of natural things and develop our favorite taste. I make chocolate ice cream, which is much healthier and tastier than other kinds of ice cream I can buy outside. Dabao and her husband love it very much.

Food Material List

1 Ternary Milk 250ml
2 Nestle Light Cream 250ml
3 White granulated sugar 100g
4 Yolk 3
5 Dark chocolate Appropriate amount

Operational steps

1 1. Clean and dry the ice bucket of Dell Ice Cream Machine and put it in the refrigerator freezer for more than 12 hours. It is better for the refrigerator to freeze quickly or strongly, so that the freezing liquid contained in the ice bucket can be frozen easily.
2 Prepare all kinds of ingredients for milk, light cream, dark chocolate, yolk, sugar, and various tools and containers for cleaning and drying.
3 Nestle light butter should be put in the refrigerator refrigeration room for more than 12 hours before it is taken out. If the temperature is relatively high, it is better to cool it by ice under the container, add a little sugar in two or three times at low temperature, and beat it with an egg beater for about 3-5 minutes. The whipped butter should be put into the refrigerator refrigeration room for refrigeration.
4 The milk boils, slowly add the sugar and egg yolk mixture, stirring continuously, then put the egg milk into the pot and heat it for a moment, stirring continuously until slightly sticky, turn off the fire, remove it and cool it.
5 Place the chocolate in a glass bowl and heat it in a microwave oven for 1-2 minutes. Melt the chocolate into chocolate sauce and cool it.
6 Pour the whipped cream into the cooled egg milk, stir well, and then pour the chocolate sauce in.
7 Mix the cream and chocolate sauce evenly, whip them with an egg beater for a while, and the ice cream paste is ready.
8 Pour the ice cream paste into the frozen ice cream bucket
9 The ice-cream bucket is put into the ice-cream machine, and the stirring leaves are installed. After the ice-cream machine is installed, the power is turned on, the knob is set in the ice-cream gear, and the machine runs on its own.
10 Open the top feed port, we can enjoy the wonderful and attractive dancing posture of the forthcoming successful chocolate ice cream, the real silk is smooth.
11 40 minutes later, the delicious chocolate ice cream is really good. At this time, the ice cream is still soft. If you want to eat harder, you can put it in the freezer for half an hour or so, take it out and dig it. Its great.
12 Unfinished ice cream can be packed into small containers or ice cream moulds, stored in the freezer, eat as you like. Put it out and flush it under the tap for a few seconds, then you can easily pull it out. The authentic delicious chocolate ice cream is right in front of you. The children like it very much!

Tips

1. The sweetness of ice cream mainly depends on sugar. When making ice cream syrup, you can taste it by yourself. Sugar should be added in a proper amount, because the sweetness of frozen ice cream will be weaker than normal temperature, sugar will be less sweet, taste will be discounted
2. Nestle milky milk is really difficult to beat, but after 12 hours of refrigeration, it will be cushioned under the container. Ice cubes can be whipped in an egg beater at high speed for a few minutes, enough to make ice cream with
3. Egg yolk, sugar and milk are mixed together, heated in water, stirred continuously and collected juice. On the one hand, it is to process and disinfect yolk milk, on the other hand, it is to avoid excessive temperature, yolk caking, and let the eggs be processed and disinfected. Milk paste has less moisture, so as to avoid the influence of large ice crystals on the taste of finished ice cream
4. Without ice cream machine, it can be done. It is only necessary to put the ice cream paste into the freezer repeatedly and beat it repeatedly with an egg beater at intervals. During the curing process, the ice cream keeps a relatively loose state and the finished product has smooth and delicate taste. This process can be avoided by using an ice cream machine, which saves much effort and effort

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