During the first pregnancy, during the Mid-Autumn Festival, I bought a large box of Haagen-Dazs ice-cream mooncakes. As a result, I couldnt eat them at all. It was too sweet to eat. I just took a few bites and I couldnt eat them in the refrigerator for a long time. Later, when Dabao was two years old, she occasionally took her to eat Haagen-Dazs ice-cream balls. We all loved chocolate. Now we have an ice cream machine to make the best use of natural things and develop our favorite taste. I make chocolate ice cream, which is much healthier and tastier than other kinds of ice cream I can buy outside. Dabao and her husband love it very much.
1. The sweetness of ice cream mainly depends on sugar. When making ice cream syrup, you can taste it by yourself. Sugar should be added in a proper amount, because the sweetness of frozen ice cream will be weaker than normal temperature, sugar will be less sweet, taste will be discounted
2. Nestle milky milk is really difficult to beat, but after 12 hours of refrigeration, it will be cushioned under the container. Ice cubes can be whipped in an egg beater at high speed for a few minutes, enough to make ice cream with
3. Egg yolk, sugar and milk are mixed together, heated in water, stirred continuously and collected juice. On the one hand, it is to process and disinfect yolk milk, on the other hand, it is to avoid excessive temperature, yolk caking, and let the eggs be processed and disinfected. Milk paste has less moisture, so as to avoid the influence of large ice crystals on the taste of finished ice cream
4. Without ice cream machine, it can be done. It is only necessary to put the ice cream paste into the freezer repeatedly and beat it repeatedly with an egg beater at intervals. During the curing process, the ice cream keeps a relatively loose state and the finished product has smooth and delicate taste. This process can be avoided by using an ice cream machine, which saves much effort and effort
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