Chocolate Ice Cream Summer Time

Published Nov 9, 2022 at 17:57pm ET


Chocolate Ice Cream Summer Time

Fortunately, Bear Bear Bear BQL-A12G1 ice cream machine was given a trial opportunity. Thank you for Peanut Food and Bear Electrical Appliances Co., Ltd. This bear BQL-A12G1 ice cream machine features: 1. One-button control, easy to operate. 2. Transparent top design, ice cream production process at a glance. 3. Push-type two-way mixing blade, mixing more uniform, more delicate taste. 4. The inner liner is made of food-grade aluminium with special surface treatment. It is anti-sticking, rust-proof and easy to clean. 5. Double-layer insulation design plus high-quality refrigerant, so that freezing more durable, more perfect production effect.

Food Material List

  • 1 milk 130g
  • 2 Unsalted butter 100g
  • 3 Icing sugar powder (grinding) 30g
  • 4 Chocolates 40g
  • 5 Bear Ice Cream Machine 1 stations
  • 6 Small funnel 1

Operational steps

  • 1 Prepare the ingredients for making ice cream. Its better to keep the light cream in the refrigerator freezer for 20 minutes, so that its better to dispel the light cream.
    Chocolate Ice Cream
  • 2 The "hot milk" of the induction cooker is opened. The milk is heated in a milk pot with 30g ice sugar powder, and all the sugar is melted.
    Chocolate Ice Cream
  • 3 After the sugar powder is melted, the chocolate is broken and added to the milk pot.
    Chocolate Ice Cream
  • 4 When chocolate melts, stir well and turn off the heat. Pour the chocolate solution into a large bowl and place an ice bag under the bottom of the bowl to cool (or ice-insulated water to cool).
    Chocolate Ice Cream
  • 5 Add 10 grams of icing sugar powder to the light butter. Beat the light butter to 6-7 portions with an electric egg beater. Fluidity decreases slightly. It doesnt need to be too hard, or the ice cream will not be meticulous.
    Chocolate Ice Cream
  • 6 Pour the whipped cream into the cooled chocolate solution, stir well and place in the refrigerator freezer for 10 minutes.
    Chocolate Ice Cream
  • 7 First, put the freezer bucket of the Cub Ice Cream Machine into the refrigerator freezer to freeze for more than 8 hours (preferably at night, during the day). After 8 hours, remove the freezer and place it in a smooth place.
    Chocolate Ice Cream
  • 8 Assemble the bear BQL-A12G1 ice cream machine.
    Chocolate Ice Cream
  • 9 Place the small funnel on the material input port of the ice cream machine, take out the refrigerated chocolate cream solution from the refrigerator freezer, and pour it into the ice cream machine from the funnel mouth.
    Chocolate Ice Cream
  • 10 Connect the power supply and start the ice cream machine.
    Chocolate Ice Cream
  • 11 The ice cream machine is working now. Its quietly waiting for 25 minutes. Chocolate ice cream is ready!
    Chocolate Ice Cream
  • 12 Its more delicious to eat with chocolate sauce and decorative biscuits.
    Chocolate Ice Cream
  • 13 Vertical version of finished drawings
    Chocolate Ice Cream

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Healthcare food category

Snack, Children


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