Chocolate lava cake vampette

Published Sep 8, 2023 at 23:15pm ET

I want to eat chocolate cake very much. Theres still a little light butter and cocoa powder left at home to use quickly. So lets do it.

Food Material List

1 butter 100g
2 Dark chocolate 80g
3 Egg 3
4 Unsalted butter 80ml
5 Low-gluten flour 50g
6 Brown sugar 60g
7 Cocoa powder A few

Operational steps

1 First prepare the ingredients, cut the butter into small pieces and sift the flour.
2 After melting 10g butter, apply a thin layer on the wall of the bowl and then sprinkle some cocoa powder. This step is mainly anti-sticking and easy demoulding.
3 Butter and dark chocolate are placed in a bowl and heated in a large basin, stirring constantly to melt.
4 Add light cream and stir well. Then add the eggs, stir well, then add the next one, until all three eggs are added and stirred evenly.
5 Add brown sugar and stir well.
6 Sift in the flour and stir evenly into the batter.
7 Pour the batter into a mould bowl and refrigerate for half an hour.
8 Set the oven temperature to 180 degrees, bake for 15 minutes or so, take out the cooling, and then reverse demould, sprinkle sugar powder, you can eat.
9 Chocolate lava cakes should be eaten while they are hot. The pulp will be sucked in after a long time, and the taste will be poor.

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