Chocolate lava cake unique

Published Aug 12, 2022 at 18:43pm ET

Food Material List

1 Dark chocolate 80g
2 butter 60g
3 Egg 2
4 Low-gluten flour 30g
5 Berry sugar Appropriate amount
6 Gin One scoop

Operational steps

1 Place chocolate and butter in a container and heat it in water to melt.
2 Melt the chocolate mixture and add a spoonful of gin to it. Stir well and set aside to cool.
3 Put two eggs in a clean container and add some sugar to whiten them (not yet whitened in the picture).
4 Sift milk and low gluten flour into beaten eggs and mix evenly with a rubber scraper.
5 Mix the batter with the chocolate mixture and start to mix evenly (not yet mixed in the picture)
6 Mixed cake paste is refrigerated for one hour to ensure that it remains liquid when heated.
7 Take it out of the refrigerator and put it in small containers. Put it in the oven 220 degrees, 8-10 minutes, take out the oven and pour cocoa powder on the plate upside down.
8 If you dig a spoon, lava will flow out.

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