Chocolate Lava Cake (Chocolate Heart Too Soft)

Published Jun 21, 2021 at 16:25pm ET


Chocolate Lava Cake (Chocolate Heart Too Soft)

Chocolate lava cake, also known as soft core, has a crisp outer layer and a mellow chocolate pulp inside. With a bite, a thick chocolate sauce flows out along the cake. It feels beautiful just to think about it.

Food Material List

  • 1 butter 50g
  • 2 Chocolates 50g
  • 3 Egg 2
  • 4 Low-gluten flour 25g
  • 5 Cocoa powder 10g
  • 6 Berry sugar 50g

Operational steps

  • 1 Butter, chocolate melts in water
    Chocolate Lava Cake
  • 2 Mix the melted butter and chocolate evenly.
    Chocolate Lava Cake
  • 3 Pour the eggs into the chocolate sauce and stir well.
    Chocolate Lava Cake
  • 4 Stir the chocolate sauce evenly into the sugar and continue to stir evenly.
    Chocolate Lava Cake
  • 5 Sift flour and cocoa powder into chocolate sauce
    Chocolate Lava Cake
  • 6 Mix chocolate batter evenly
    Chocolate Lava Cake
  • 7 Butter was applied to the inner wall of the mould (this step forgot to take a picture) and then chocolate batter was poured into it to shock the bubbles out.
    Chocolate Lava Cake
  • 8 Pour the cake paste into the refrigerator and refrigerate it until it solidifies.
    Chocolate Lava Cake
  • 9 Preheat oven 180 degrees for 5 minutes, put in cake mould, 180 degrees for 15 minutes, take out
    Chocolate Lava Cake
  • 10 The baked cake is slightly cooled and demoulded.
    Chocolate Lava Cake
  • 11 Cut off the corner of the cake. Look, chocolate sauce flows down the cake like lava.
    Chocolate Lava Cake

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Healthcare food category

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