Chocolate Marble Cheese Cake

Published May 17, 2023 at 20:28pm ET

The cheese cake I made this time is filled with chocolate sauce. The cheese cake with chocolate is not only beautiful, but also more delicious.

Food Material List

1 Cream cheese 240g
2 Low-gluten flour 20g
3 corn starch 25g
4 milk 30ml
5 Yolk 2
6 protein 2
7 Berry sugar 80g

Operational steps

1 Cut 240 grams of cheese into bowls. Heat the cheese in water, soften it, beat it in an egg beater until it has no granules, and take it out of hot water.
2 Eggs should be taken out of the refrigerator to warm up in advance, and then the egg white and yolk are separated.
3 Two yolks are added twice and beaten evenly.
4 Whisk 20 grams of white granulated sugar twice with fine granulated sugar.
5 Sift 20 grams of low gluten flour and 20 grams of corn starch into the cheese paste.
6 Mix them evenly.
7 Pour 30 ml milk into the batter and evenly place it in reserve.
8 Stir to make it mixed evenly
9 Put the egg white in a clean, waterless bowl and add some lemon juice. A little will do. This will not only remove the odor of eggs, but also help whitening.
10 Egg whiteners are washed and dried before whitening.
11 After beating the crude protein, 60 grams of granulated sugar were added three times and then whipped to wet foam.
12 Divide the beaten protein into the cheese batter three times and cut it from the bottom to the top. The so-called cut mix is to turn the mix upside down. Never draw circles. At this time, open the oven at the same time, set it to 160 degrees, and start preheating the oven.
13 For the convenience of demoulding, I smeared a thin layer of butter on the mould and then dipped it in a layer of powder. Then pour the cheese paste into the mould. After baking, just turn the mould upside down and knock it twice, and the cake will come out on its own.
14 Heat chocolate and butter in a bowl.
15 When chocolate is softened, pour in a little milk and stir until smooth and without granules.
16 Pour the melted chocolate into the chicken and circle it in a spiral shape at the center.
17 Use toothpick to draw a few symmetrical strokes from the outside to the center on the surface of the batter.
18 Place the baking mould in the baking pan and pour some water into the baking pan. Place the baking tray in the oven middle grill, 160 degrees, above and below firepower, bake in water for 30 minutes.

Tips

I make small cakes and bake them for 30 minutes. If you bake big cakes, you need to extend the time. The color on the surface is OK. If you are using a movable-bottom baking die, you need to wrap the bottom of the baking die with tin paper to avoid water seepage

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