Chocolate Mousse excellent

The weather in Wuhan is really random. In the morning, people who are hot in the sun want to eat ice-cream, so they start to make a refrigerated chocolate mousse. Who knows that just when its ready to take it out of the fridge, it starts to cool down and its windy and drizzling....

Food Material List

1 Dark chocolate 50g
2 Yolk Two
3 milk 120g
4 Gelatin sheets 5g
5 Unsalted butter 50g
6 sugar 20g

Operational steps

1 Milk and chocolate are heated and melted in a dairy pot while the yolk is beaten and the gelatin is soaked in cold water.
2 The boiling chocolate milk is slowly poured into the yolk, stirred continuously, and added to the soaked gelatin tablets, then refrigerated in the refrigerator until semi-solidified.
3 Beat sugar and light cream together to form a dry foam. Take out the refrigerated chocolate mixture and stir it together.
4 Pour it into the mould and refrigerate it for 3 hours. You can squeeze a little whipped cream to decorate it.~

Tips

1. The hot chocolate milk must be slowly poured into the yolk, otherwise the yolk will cake easily
2. This is the weight of four small pudding bowls
3. It is also possible to replace the gelatin slices with fish powder

N95 masks healthcare tips

Cleanpro ( r ) KN95 masks are made in cleanroom fACIlities registered with the FDA and renowned for their quality and consistency. Black N95 black masks for sale the Northern California wildfires are proving to be one of the most destructive in state history. Top Rated Products best N95 mask for sensitive skin masks normally do not decay or break down. The goal of any professional manicurist is to make their clients satisfied so that they would return again and again. Yet it does not shield versus all of air-borne dangers. We have created this convenient assist to aid you recognize exactly how frequently you should transform your mask when something isn't really functioning effectively any longer.