Chocolate Mousse

Published Jan 31, 2023 at 05:09am ET


Chocolate Mousse

Muse uses gelatin powder. Anyway, I think the more natural things we make at home, the better.

Food Material List

  • 1 Dark chocolate cocoa 65% or more 250g
  • 2 milk 140g
  • 3 Unsalted butter 600ml
  • 4 Digestive biscuits 50g
  • 5 butter 10g

Operational steps

  • 1 1. Crush biscuits and mix them with butter.
  • 2 Put it in the Musk Cup and press it on the bottom.
  • 3 Melt chocolate and milk in water and mix well.
  • 4 Whip butter (no sugar, if the taste is sweet, you can add sugar in moderation)
  • 5 Mix light cream in chocolate paste three times (to be rolled)
  • 6 Pour it into a cup and decorate it according to your preferences.
  • 7 Refrigerate for 4-5 hours
    Chocolate Mousse

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Healthcare food category

Delaying senility, Simple, Local flavor


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