Chocolate Mousse Cake 2016, Meet Ben Taste Earlier

Published Jun 3, 2020 at 16:51pm ET


Chocolate Mousse Cake 2016, Meet Ben Taste Earlier

Chocolate is in my heart. Whether its ice cream or cake, theres only chocolate flavor. Dont think about it. It must be chocolate. For my taste, milk is the best match for chocolate cake.

Food Material List

  • 1 Qifeng cake slices 3 tablets
  • 2 Chocolates 100g
  • 3 milk 30g
  • 4 Gelatin sheets 2 tablets (10g)
  • 5 Unsalted butter 180g

Operational steps

  • 1 Bake a 6-inch cocoa in advance. Divide into three spare pieces. If you dont want the outside of the cake to see the slices, remove the edges with scissors or knives.
    Chocolate Mousse Cake
  • 2 Gelidine tablets are soft.
    Chocolate Mousse Cake
  • 3 Chocolate and milk are melted in a small milk pan in hot water.
    Chocolate Mousse Cake
  • 4 Stir the soft gelatin slices in the chocolate milk until the gelatin slices melt completely.
    Chocolate Mousse Cake
  • 5 The gelatin tablets were completely melted and removed from the hot water basin.
    Chocolate Mousse Cake
  • 6 Whip the light butter to the grain, which can flow slowly. Pour the chocolate paste into the light cream, stir well, and the chocolate mousse paste is ready.
    Chocolate Mousse Cake
  • 7 A 6-inch movable bottom mold with a slice of cake at the bottom.
    Chocolate Mousse Cake
  • 8 Pour in the Musk Paste, put it in the refrigerator freezer for about 10 minutes and take it out. Put in the second slice of cake, then pour in the Musk Paste and repeat the action.
    Chocolate Mousse Cake
  • 9 Cover with plastic film and refrigerate for about 4 hours.
    Chocolate Mousse Cake
  • 10 A hot towel can be used to wipe the mould around, or a hot air blower can be used to blow the mould around, with a cup at the bottom, and a gentle press of the mould with both hands, so that the cake can be successfully demoulded.
    Chocolate Mousse Cake
  • 11 Decoration: In addition, whisk 100g of light butter (actually not used up so much, too little and can not be whisked). Straighten the cake surface with a mounted flower mouth, sprinkle cocoa powder, and decorate with strawberries.
    Chocolate Mousse Cake

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