Chocolate Mousse Cake landscapes

Published Sep 17, 2021 at 05:42am ET

I have admired this cake for a long time. Since I bought the oven, Im eager to try, but I have to wait until I can do Qifeng and other basic work. Every day a piece of speed, cake, bread, biscuits, mooncakes, thousand layers, baked wings, not too happy to do, not too happy to eat! When I wait for butter again, I decide to be my favorite, Muse! Haha, its also a success. My daughter loves it very much. Its slippery, slightly bitter and cold. My family ranks first!

Food Material List

1 Low powder 50g
2 Cocoa or chocolate powder 8g
3 Egg 2
4 Granulated sugar 10g (in yolk)
5 Granulated sugar 30g (in protein)
6 Corn oil 30g
7 Unsalted butter 340g
8 milk 60g
9 hot water 45g
10 Gelatin sheets 10g
11 Chocolates 75g(+)

Operational steps

1 Various materials are weighed in turn
2 On a gelatin blister (usually 5 grams each, here are two)
3 Egg yolk, 10 grams of sugar, corn oil, stir well, add cocoa powder solution mixed with warm water.
4 Sifted starch is added and stirred into a granule-free state.
5 Whipping protein is the pattern of making Qifeng cake
6 Mix egg white and yolk paste well, Qifeng cake pattern, preheat oven 170 degrees for 10 minutes, bake for 25 minutes.
7 Melt the chocolate milk in water. Add the dried gelatin slices and stir until no granules are found.
8 Mild butter whisks with lines, flowing state is OK, because chocolate paste is liquid, good mixing.
9 Mix well. Cover with plastic film and refrigerate for 10 minutes.
10 The cake is chilled and taken out. It is cut in two halves horizontally. The outer circle is cut off (so that the chocolate paste is on the outer layer and the cake is wrapped) because it cannot bear to look straight at the cut. There is no picture above. Then one cake layer by layer, one cake layer by layer, put into the cake mould, the top layer is smoothed, covered with fresh-keeping film, and refrigerated for several hours.
11 When you take it out, hold the cup against the bottom of the cake mould and put a little force upward. Perfect!
12 The palate is tender and slightly bitter. Many people say its a little boring. Its different from person to person. My family all love this Mousse cake. Although there are many steps, its worth it for the sake of a good mouthful.

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